A Maple charcuterie board with a wide live edge measuring 10 inches long, 7/8″ thick, and tapering from 6 inches up to 10 1/4 inches in width. The board is rounded over on one end with a cut out handle on the other, providing good grip, utility as a serving board, and a cutting board. The board is food safe finished with mineral oil to saturate and a mix of carnauba and beeswax to seal. It is water resistant but should not be put in a washing machine, and instead should be washed with warm soapy water and dried of with a dish towel.